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To prepare and submit Syrup of Vasaka IP (30 ml)

To prepare and submit Syrup of Vasaka IP (30 ml)

Aim: To prepare and submit Syrup of Vasaka IP (30 ml) Requirements: Vasaka HCl, beaker, stirrer, spatula, measuring cylinder, and purified water. Principle: Syrups are sweetened, viscous, concentrated solutions of sucrose or, other sugars in water or any other suitable aqueous vehicles. These are further classified into 2 classes. 1. Simple flavored syrups 2. Medicated …

To prepare and submit Syrup of Ephedrine HCl IP (20 ml)

To prepare and submit Syrup of Ephedrine HCl IP (20 ml)

Aim: To prepare and submit Syrup of Ephedrine HCl IP (20 ml) Requirements: Ephedrine HCl, beaker, stirrer, spatula, measuring cylinder, and purified water. Principle: Syrups are sweetened, viscous, concentrated solutions of sucrose or, other sugars in water or any other suitable aqueous vehicles. These are further classified into 2 classes. 1. Simple flavored syrups 2. …

To prepare and submit Simple Syrup IP (20 ml)

To prepare and submit Simple Syrup IP (20 ml)

Aim: To prepare and submit Simple Syrup IP (20 ml) Requirements: Sucrose, beaker, stirrer, spatula, measuring cylinder and purified water. Principle: Syrups are sweetened, viscous, concentrated solutions of sucrose or, other sugars in water or any other suitable aqueous vehicles. These are further classified into 2 classes. 1. Simple flavored syrups 2. Medicated syrups Simple …

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