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Objectives: To understand the importance of measuring blood glucose level. To understand the principles of enzymatic estimation of glucose. Theory: Glucose is a simple sugar which is a permanent and immediate primary source of energy to all of the cells in our body. The glucose in blood is obtained from the food that …
Our Objective Our aim is to study the effect of different pH on the activity of salivary content, amylase on starch. Theory All living beings need the energy to survive. It is from the food we consume that we get our energy. We know that the energy we are getting is by the process of …
Our Objective Our aim is to study the effect of different temperatures on the activity of salivary content, amylase on starch. Theory All living beings need the energy to survive. It is from the food we consume that we get our energy. We know that the energy we are getting is by the process of …
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Introduction There are generally two types of sugar namely reducing and non-reducing sugar based on their reducing property. All the monosaccharides are reducing sugars as they have free anomeric carbon in their structure (free aldehyde group or a free ketone group) that can reduce cupric salt. However, in the disaccharides, the monosaccharide unit is linked together …