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cresol with soap

To Prepare and Submit of Cresol with soap IP(20ml)

To Prepare and Submit of Cresol with soap IP(20ml) Aim: To prepare and submit Solution of cresol with soap IP (20 ml) Requirements: Cresol, vegetable oil, potassium hydroxide, purified water, beaker, water bath, measuring cylinder. Principle: It is also called as Lysol solution. It is used as a disinfectant for floors, table-tops, working area and …

To prepare and submit Piperazine citrate elixir BP (20 ml)

To prepare and submit Piperazine citrate elixir BP (20 ml)

Aim: To prepare and submit Piperazine citrate elixir BP (20 ml) Requirements: Piperazine citrate, chloroform spirit, orange oil, syrup, Glycerin, beaker, stirrer, spatula, measuring cylinder, and purified water. Principle: Elixirs are clear, flavored, sweetened hydroalcoholic liquid preparations for oral administration. The Percentage of alcohol varies from 4 to 40 %. In this elixirs Propylene glycol, …

To prepare and submit Syrup of Vasaka IP (30 ml)

To prepare and submit Syrup of Vasaka IP (30 ml)

Aim: To prepare and submit Syrup of Vasaka IP (30 ml) Requirements: Vasaka HCl, beaker, stirrer, spatula, measuring cylinder, and purified water. Principle: Syrups are sweetened, viscous, concentrated solutions of sucrose or, other sugars in water or any other suitable aqueous vehicles. These are further classified into 2 classes. 1. Simple flavored syrups 2. Medicated …

To prepare and submit Syrup of Ephedrine HCl IP (20 ml)

To prepare and submit Syrup of Ephedrine HCl IP (20 ml)

Aim: To prepare and submit Syrup of Ephedrine HCl IP (20 ml) Requirements: Ephedrine HCl, beaker, stirrer, spatula, measuring cylinder, and purified water. Principle: Syrups are sweetened, viscous, concentrated solutions of sucrose or, other sugars in water or any other suitable aqueous vehicles. These are further classified into 2 classes. 1. Simple flavored syrups 2. …

To prepare and submit Simple Syrup IP (20 ml)

To prepare and submit Simple Syrup IP (20 ml)

Aim: To prepare and submit Simple Syrup IP (20 ml) Requirements: Sucrose, beaker, stirrer, spatula, measuring cylinder and purified water. Principle: Syrups are sweetened, viscous, concentrated solutions of sucrose or, other sugars in water or any other suitable aqueous vehicles. These are further classified into 2 classes. 1. Simple flavored syrups 2. Medicated syrups Simple …

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